edit Ingredients
edit Steps
- 1Place two cups of milk in the saucepan, slowly bringing the milk to a boil while stirring constantly. It is very important to constantly stir the milk or it will burn.
- 2Turn the burner off once the milk is boiling, but leave the saucepan on the element or gas grate.
- 3Add 4 teaspoons vinegar to the boiling milk, at which point the milk should turn into curds and whey. Curds are the solid part, whey is the liquid part.
- 4Stir well with spoon and let it sit on the element for 5-10 minutes.
- 5Pass the curds and whey through cheesecloth or a handkerchief to separate the curds from the whey. The curds will be the cheese.
- 6Press the cheese using the cloth to get most of the moisture out.
- 7Open the cloth and add a pinch of salt if desired.
- 8Mix the cheese and salt and then press again to remove any extra moisture.
- 9Put the cheese in a mold or just leave it in a ball type form.
- 10Refrigerate for a while before eating.
Cheesecloth Buy Direct
Quality rolls/cases. Since 1908. Strainer, duster, food prep, paint
www.alphasourceintl.comBuy cheese ball mix
Gusto Garlic Pesto Cheese Ball Mix Tasty Party Cheese Ball Recipe, Mix
Shop.HomemadeGourmet.com
edit Tips
- Yield will be approximately 1/4 to 1/2 cup of cheese.
1 Tip of a Tiny Belly:
Cut down 3lbs belly fat each week just by using this 1 Weird Old Tip
www.theDietSolutionProgram.com - Try adding flavors to your cheese by adding herbs and spices.
- Try coloring your cheese using just a small drop of food coloring.
- Try using different types of vinegar or milk.
- Try using lemon juice instead of vinegar.
- Never leave your cheese out in the hot sun. It will spoil and will taste awful. It's best to store the cheese in the fridge until ready to use.
edit Warnings
- The boiling of the milk will cause it to become dangerously hot. This phase should be supervised by (a) competent person(s) to ensure no one gets scalded or burned.
- Make sure everything is sterile before starting.
edit Things You'll Need
edit Related wikiHows
Articles for You to Write
Article Info
Categories:
Cheese
Last edited:
May 3, 2010 by Davjohn
Recent edits by: Eric Wester, Indigo Girl, Wdt3223 (see all)